Culinary Adventures

Dear Internet,

Today I decided to make chicken salad for lunch. I learned the following lessons:

Less egg.
More mayo.
Chop the chicken smaller.
Chicken salad tastes better cold.
Sourdough was obviously the best choice for that sandwich.

In the process, I had to learn how to hard-boil an egg, which was touch and go for a little while there, but it all worked out.

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Published:: 12.10.05 / 6pm

Category:: Food

Tags:: chicken_salad, Food, sandwich

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About

Brock My name is Brock.

I am a web developer, an atheist, a DC resident, and a bit of a movie enthusiast. I try to write about those topics at least now and again, but this site is mostly just a bunch of crap about my life.

I grew up outside Buffalo, NY, and went to RIT. In November 2005, I moved to the Washington, DC metro area. For the most part, it’s been pretty good to me. These days, I live a couple blocks from Chinatown in DC with my lovely wife Erin and our Bichon, Lola May, and work for a PR firm downtown.

You can contact me by e-mail at brock@brockboland.com.

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Culinary Adventures

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